I
went outside the old town and headed towards the port.
I saw some fishermen grilling fish for lunch. They gave
me some fish and bread. Best grilled fish I ever had.
It was so tasty. I learned one new way to make grilled
fish: after the fish are cooked, they placed on a plate
and then had olive oil poured on. Serve with bread and
beer. By the way, they make great breads in Croatia.